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The Gilded Bull

Texas Raised. French Refined.

2714 Maple Avenue · Dallas, Texas

Reserve a Table View This Week's Menu
Thursday – Sunday, 4 PM – 11 PM

Our Story

The Gilded Bull blends refined Texas steakhouse culture with elevated French hospitality — wood-fired steaks, seasonal French-inspired cuisine, and ranch-to-table sourcing from our own private estate in North Texas. Every detail, from the candlelit patio to the cigar lounge, is built for an evening that isn't rushed.

"Every reservation is treated as a private experience. Every guest is welcomed as a valued member of our table."

Our Culinary Team

Antoine Laurent
Executive Chef
Specializes in French open-fire cooking and dry-aged steak preparation.
Sofia Bennett
Chef de Cuisine
Blends Texas ranch flavors with classic French technique.
Luca Moreau
Grill & Butchery Director
Leads in-house aging and Wagyu preparation.
Elena Rousseau
Seasonal Menu & Pastry Chef
Guides rotating seasonal dishes and desserts.
Jean-Pierre Delacroix
Maître d'
French-trained, known for elevated guest experiences.

Recognized among Dallas' most acclaimed dining destinations, with a culinary team honored for their craft across Texas and beyond.

Location & Hours

Address

2714 Maple Avenue
Dallas, Texas 75201

Phone

(972) 994-6893

Hours

Thursday – Sunday
4:00 PM – 11:00 PM

Reservations

Required, by phone or online.

Upscale casual. Jackets optional, elegant denim welcome — we ask that guests avoid athletic wear and flip-flops.

Reservations

We are a reservation-only dining experience. Book online below, or call and speak with Thomas, our reservations specialist.

Book Online

We'll text you a 6-digit code to confirm your booking.

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Call Thomas

Prefer to book by phone? Thomas, our reservations specialist, is available to take your call any time — day or night.

(972) 994-6893

Contact

Phone

(972) 994-6893

Address

2714 Maple Avenue, Dallas, TX 75201

Hours

Thu – Sun, 4 PM – 11 PM